Become an essential part of us! The most important aspect of a restaurant is how it makes the guest feel. That's why we place the highest value on the individuals who create that feeling - our staff.
Our ambition and daily goal is to serve a flavorful, satisfying, and valuable meal. In the form of a good homemade pasta and something delicious to drink, along with fantastic service.
All this at a great price, so that everyone can have the opportunity to experience true culinary art and have a memorable dining experience.
Do you have a passion for working with people? Do you know how to make guests feel appreciated and seen? And how to motivate colleagues to perform at their best?
Do you want to make a difference in people's lives and contribute to a workplace full of positive energy? Then maybe you should join us on our journey!
Hello! My name is Viveka, and I work as Front of House at BENNE Skanstorget. The tasks at BENNE vary, but I handle the register, take orders, serve food to the guests, and help out in the kitchen.
I've been working at BENNE for almost three years now and I enjoy it very much. I think the best thing about BENNE is all the nice guests you meet, both regulars and new ones, as well as our good teamwork. It's fun to see guests leave the restaurant full and with a smile on their faces.
Hello! My name is Måns, and I first started in December 2022 as the restaurant manager at our restaurant in Uppsala. Now I am working as the operations manager in Gothenburg.
I am responsible for the daily operations and ensure that we deliver 100% at our restaurants, so you, as a guest, can enjoy the same delicious pasta at any BENNE you visit!
One of my biggest responsibilities is also to ensure that our concept reaches everyone, meaning great food for an even better price!
The best thing about working at BENNE is that we are a growing company that will be the number 1 pasta restaurant in the country within a few years! So apply to join us to grow together with us, and we'll be in touch!
Hello! My name is Monika, and I work as a Unit Leader at BENNE Kvillebäcken. I started in June 2022.
I enjoy working at BENNE Pastabar and appreciate the work environment and that we make our fresh pasta every day. My favorite dish is Slow Tomato!
If we don’t have any open positions right now, or if the available positions don’t suit you, you’re welcome to submit an unsolicited application. Write a few lines about yourself, specify which restaurant you want to work at, and attach your resume so we can match you with the right position.
